Andhra Pradesh AP Poultry Development Policy as per G.O.NO:27 , AP Poultry Development Policy of Andhra Pradesh From 2016 To 2020 as Per G.O.NO:27 , AP Animal Husbandry Department – Poultry Development Policy of AP as Per G.O.NO:27 .
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ORDER:
The Government of Andhra Pradesh has aimed to achieve Double Digit Inclusive Growth in a mission mode approach. The Primary Sector Mission launched by the Government has identified Livestock sector as one of the growth engines for socio-economic development of the new State of Andhra Pradesh. The Vision 2029 promotes rational exploitation and utilization of the State’s resources and agro-climatic conditions in a manner consistent with the overall goal of sustainable development.
The Livestock Sector, which provides bulk of the protein to human nutrition, contributes 7% to GSDP which is 26% of Agricultural Domestic Product. Poultry farming in Andhra Pradesh is the most dynamic and fastest growing segment of Agriculture Sector. The Chicken meat and egg being very essential elements of low cost protein in human diets, the Government has considered it necessary to intensify the production from Poultry sector through a comprehensive POULTRY DEVELOPMENT POLICY in the State.
The major objectives of the Poultry Development Policy are to enhance the production from commercial broilers, layers, encourage processing of eggs & chicken for value addition and promote exports in partnership with private players. The Policy also aims to promote rearing of low input high technology birds by DWCRA / Self Help Group women.
Government with a view to make Andhra Pradesh as the highest egg and poultry meat producing State in the Country with sustainable growth in Poultry Sector for Economic Prosperity and Nutritional Security, hereby introduce the “POULTRY DEVELOPMENT POLICY 2016-2020”
Under the Poultry Development Policy 2016-2020, the Government hereby approved the Fiscal incentives covering the categories as detailed below: The following fiscal incentives are covered in Food Processing Policy 2015-20 approved by Industries and Commerce Department vide G.O.Ms.No.57, Industries & Commerce (Programme-III) Department, dated:24-07-2015, which are administered by Industries and Commerce Department.
Egg Processing Plant: The Government will offer 25% capital subsidy to the organization / entrepreneurs on the infrastructure required for establishment of egg processing plant subject to a maximum of Rs.5.00 crore as per the provisions of Food Processing Policy of Industries Department. (Clause 14.(b).(i) of Food Processing Policy).
This Order issues with the concurrence of Finance (FMU-A&C,AH DDF,CS) Department vide their U.O.No.38027/139/FMU(A&CACS)/2016, dated:02.06.2016.
AP Poultry Development Policy as per G.O.NO:27.
AP Animal Husbandry Department – Poultry Development Policy of Andhra Pradesh 2016 -2020 – Orders – Issued.
ANIMAL HUSBANDRY, DAIRY DEVELOPMENT & FISHERIES (AH-II) DEPARTMENT
G.O.Ms.No.27 Dated:23-06-2016
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- From the Head of the Department, Directorate of Animal Husbandry, A.P., Hyderabad, Lr.No.7575/N/2015, dated:12-11-2015.
ORDER:
The Government of Andhra Pradesh has aimed to achieve Double Digit Inclusive Growth in a mission mode approach. The Primary Sector Mission launched by the Government has identified Livestock sector as one of the growth engines for socio-economic development of the new State of Andhra Pradesh. The Vision 2029 promotes rational exploitation and utilization of the State’s resources and agro-climatic conditions in a manner consistent with the overall goal of sustainable development.
The Livestock Sector, which provides bulk of the protein to human nutrition, contributes 7% to GSDP which is 26% of Agricultural Domestic Product. Poultry farming in Andhra Pradesh is the most dynamic and fastest growing segment of Agriculture Sector. The Chicken meat and egg being very essential elements of low cost protein in human diets, the Government has considered it necessary to intensify the production from Poultry sector through a comprehensive POULTRY DEVELOPMENT POLICY in the State.
The major objectives of the Poultry Development Policy are to enhance the production from commercial broilers, layers, encourage processing of eggs & chicken for value addition and promote exports in partnership with private players. The Policy also aims to promote rearing of low input high technology birds by DWCRA / Self Help Group women.
Government with a view to make Andhra Pradesh as the highest egg and poultry meat producing State in the Country with sustainable growth in Poultry Sector for Economic Prosperity and Nutritional Security, hereby introduce the “POULTRY DEVELOPMENT POLICY 2016-2020”
Under the Poultry Development Policy 2016-2020, the Government hereby approved the Fiscal incentives covering the categories as detailed below: The following fiscal incentives are covered in Food Processing Policy 2015-20 approved by Industries and Commerce Department vide G.O.Ms.No.57, Industries & Commerce (Programme-III) Department, dated:24-07-2015, which are administered by Industries and Commerce Department.
Egg Processing Plant: The Government will offer 25% capital subsidy to the organization / entrepreneurs on the infrastructure required for establishment of egg processing plant subject to a maximum of Rs.5.00 crore as per the provisions of Food Processing Policy of Industries Department. (Clause 14.(b).(i) of Food Processing Policy).
This Order issues with the concurrence of Finance (FMU-A&C,AH DDF,CS) Department vide their U.O.No.38027/139/FMU(A&CACS)/2016, dated:02.06.2016.
(BY ORDER AND IN THE NAME OF THE GOVERNOR OF ANDHRA PRADESH)
Dr. MANMOHAN SINGH
SPECIAL CHIEF SECRETARY TO GOVERNMENT.
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